multicolored tagliatelle with fresh sauce
second courses from Italy
Chopped chicken and sausage-flavored beer
Chopped chicken and sausage-flavored beer
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs and sausage homemade beer to taste.
preparation
step 1
Marinate the chicken for about 2 hours in 150ml of beer. In food mixer add the meat with mortadella, cheese, yogurt and salt.
step 2
Then add the pistachios, egg and breadcrumbs. Once you have a well blended mixture, formed of meatballs.
step 3
Arrange the meat in a pan with the rest of the beer and bake at 180 degrees for about 30 minutes, turning them and continuing to wet them with beer until golden brown.