Drive away with green broad beans and ricotta
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Potato donuts baked in the oven and without yeast
ingredients
servings
12
Type 1 wheat flour
300 oz
Potatoes
1 unit
Soy yogurt
125 oz
Extra virgin olive oil
2 spoons
Brown sugar
1 and 1/2 spoons
Salt
1 pinch
Bicarbonate
1/2 teaspoon
Water
60 fl oz
Orange peel
1 pinch
Grated lemon peel
1/2 teaspoon
Sunflower oil
1 coffee cup
Icing sugar
to taste
Desserts from world
Potato donuts baked in the oven and without yeast
Potato donuts baked in the oven and without yeast
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked and unleavened potato donuts are prepared in a few minutes. Not fried, without eggs and dairy products, they are suitable for everyone!
preparation
step 1
In a large bowl mix the flour with the sugar, salt and baking soda (remember to sift it).
step 2
In the center pour the oil, the citrus peel, the mashed potato and the yogurt. Mix with a fork.
step 3
Add the water a little at a time, always kneading with a fork, then knead by hand quickly in order to obtain a homogeneous and elastic compound.
step 4
Pour the dough on a well floured pastry board, then roll it out with a rolling pin to obtain a thickness of about 1 cm.
step 5
With the help of a mold of about 8 cm in diameter, shape the disks, then with a smaller mold, make a hole in the center so as to obtain donuts to be placed on a baking sheet lined with parchment paper.
step 6
Recover the advanced dough, work it quickly and continue to make donuts until it is finished.
step 7
Brush the surface of the donuts with a little seed oil, then bake in a preheated oven at 220 ° C for 13 15 minutes.
step 8
Once ready, if you like, wait for the donuts to become warm before sprinkling them with a little icing sugar.
