Home made hugs
81 recipes
Soft baked donuts without butter and eggs
ingredients
servings
22
Manitoba flour
350 oz
Potato starch
100 oz
Type 2 wheat flour
100 oz
Brown cane sugar
100 oz
Water
125 fl oz
UHT cow's milk, semiskimmed
125 fl oz
Coconut oil
30 oz
Sunflower oil
30 oz
Dry brewer's yeast
8 oz
Vanillin
1 sachet
Grated orange peel
1 spoon
Grated lemon peel
1 spoon
Marsala liqueur
1 spoon
Natural sea salt
1 pinch
Bakery products from Italy - Piemonte
Soft baked donuts without butter and eggs
Soft baked donuts without butter and eggs
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My mother's wish, the donuts said fact ... Only healthier and lighter ...
preparation
step 1
Put water and warm milk in a glass, dissolve the yeast in with a teaspoon of sugar taken from the total. .In a bowl put the peel, vanillin and marsala, mix them together.
step 2
Add the sifted flour and begin to mix with your hands. .Add the liquids gradually, including the oils .. finally the pinch of salt. Knead well. Put the dough covered with plastic wrap and cloth in the oven with light on for 4 hours.
step 3
Pass these, take the dough, spread it slightly and fold it into a wallet. At this point spread it again and with the help of a pastry cutter make your donuts. Put them in two drip pan covered with parchment paper and let them rise for another hour.
step 4
After brushing with milk and bake at 180 ° x15 minutes. At this point the donuts are ready. Stuff them garnish as you like.
