Cake with orange cream bimby method
43 recipes
Bundt's Orange
ingredients
servings
8
Type 00 wheat flour
250 oz
White sugar
200 oz
Butter
170 oz
Eggs
4 unit
Full fat milk
50 fl oz
Baking powder for desserts
1 sachet
Orange peel
1 unit
Orange juice
1 unit
Desserts from Italy - Sardegna
Bundt's Orange
Bundt's Orange
ready in
50 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I prepared a super soft and fragrant orange donut ... it almost melts in your mouth ... really good ... you have to try it ...
preparation
step 1
In a large bowl, work the eggs with the sugar. Add the butter and the orange peel and continue working. Then add the orange juice and milk and finally the sifted flour with the baking powder.
step 2
Pour into a greased and floured cake mold and bake for about 45 minutes at 180 °
