Pizza sausage and broccoli
Side Dishes from Italy
Cicoria revisited to the roman
Cicoria revisited to the roman
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple contour with chicory (in my field case), great for accompanying especially second courses of meat but also to create tasty appetizers
preparation
step 1
First clean the chicory by cutting the bottom end and rinsing it repeatedly in cold water, then fry in salty boiled water for about 10 minutes
step 2
At last cooking, drain well the chicory from the excess water using a colander
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step 3
Meanwhile I leave the garlic cloves garnished in the Evo oil using a non-stick frying pan so I add the chopped chilli and lastly the chopped chicory
step 4
Review for 2-3 minutes, salt and salt replenishment immediately
step 5
Enjoy your meal!