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Cinnamon-flavored cranberries
ingredients
servings
4
Full fat milk
400 fl oz
White sugar
2 spoons
Iodized salt
to taste
Eggs
2 oz
Type 00 wheat flour
750 oz
Sunflower oil
50 fl oz
Sunflower oil, for frying
1 fl oz
Desserts from Italy
Cinnamon-flavored cranberries
Cinnamon-flavored cranberries
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I've always loved fried donuts; they remind me of my childhood. This easy and fast recipe will make you fall in love with kids and toddlers.
preparation
step 1
In a bowl or planetary pour the lukewarm milk, the yeast and the sugar.
step 2
Mix with milk, half flour and knead.
step 3
Combine the oil, salt, beaten eggs and incorporate the remaining flour until a smooth and slightly soft dough is obtained.
step 4
Allow the dough to stand for 1 hour, covered with a canvas.
step 5
Inflate the worktop and lay the dough giving a thickness of 1 cm.
step 6
Make a drip tray with a bottle stopper and make the hole in the center of the donut.
step 7
Loosen the donuts again for another 30 minutes.
step 8
In a large pot, bring the oil to temperature and dip the donuts (not more than 5 at a time).
step 9
Drain excess oil and put the donuts on a cloth of absorbent paper.
step 10
Pass the donuts still hot in sugar, scented with cinnamon.
