7

share on

Cinnamon rolls

ingredients

servings

10

Cinnamon

30 oz

Brown sugar

150 oz

Fresh brewer's yeast

17 oz

Full fat milk

250 fl oz

Butter

100 oz

Eggs

1 unit

White sugar

100 oz

Type 00 wheat flour

460 oz

Desserts from Italy

Cinnamon rolls

Cinnamon rolls

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cinnamon rolls

Spirits of perdition, butter, sugar and cinnamon that in North Europe and the United States eat all at any time of day and night.

Cinnamon rolls step 1

step 1

Melt the yeast in lukewarm milk while letting the butter soften.

Cinnamon rolls step 2

step 2

Now mix in a planetary sugar and flour, in another bowl with milk with yeast, slightly beaten egg and 50 gr of lukewarm butter.

Cinnamon rolls step 3

step 3

Combine all ingredients and mix vigorously: you must have a solid and homogeneous mixture, which is left to rest for 2 or 3 hours in a bowl covered with transparent film.

Cinnamon rolls step 4

step 4

You will see that the dough will dwindle until the consistency is doubled: at this point, take it with a rolling pin until it forms a rectangle about 2 cm high.

Cinnamon rolls step 5

step 5

It's the time for stuffing!

Cinnamon rolls step 6

step 6

Cinnamon rolls filling is a boon of canned sugar mixed with cinnamon powder: first, take 50 gr of softened butter and spit it generously on the rectangle of pasta

Cinnamon rolls step 7

step 7

Then sprinkle over a generous dose of sugar and cinnamon.

Cinnamon rolls step 8

step 8

Now the hard part: roll your rectangle off the long side without crushing it too much but trying to keep it tight enough until you get some sort of salami.

Cinnamon rolls step 9

step 9

At this point you have your pasta, butter and sugar cotechin: cut 3-4 cm thick slices, you will see that there will be rolls.

Cinnamon rolls step 10

step 10

They are put on an oven baking tray (if possible use a high-edged pan, because they will grow further).

Cinnamon rolls step 11

step 11

Now you know: 35 minutes at 175 degrees. I recommend: it is important that cinnamon rolls are all about the same height and turned on the same side, in order to ensure uniform cooking.

Loading pic