
Biscuits embrace vegan
Desserts from Sweden
Cinnamon rolls vegan spelled
Cinnamon rolls vegan spelled
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The cinnamon rolls are sweet like the Swedes rolled stuffed croissants with cinnamon and have so inviting flavor that is hard not to taste them. Here is the recipe of my vegan version with spelled flour. I recommend you try it if you've never tasted, are great for breakfast and snacks.
First we prepare lievitino: Pour into a bowl warm milk and dissolve inside the yeast and a teaspoon of sugar.
We cover the bowl with plastic wrap and leave to ferment for 20-25 minutes.
Then we combine the flour in the mixer and begin to knead slowly adding lievitino. Then we pour the oil flush and continue to knead for a few minutes increasing speed.
We also add the sugar and a pinch of salt and knead until mixture is smooth and homogeneous. If you have difficulty knead can add a little water.
We cover the dough with plastic wrap and let rise for 2 hours in the oven previously heated to 30 °.
Meanwhile we prepare the filling with cinnamon: In a amalgamiamo bowl the flour, sugar, cinnamon and soy milk until creamy.
Then we Roll out the dough forming a rectangular sheet and smear the cream inside. The dough and rolled up with a cotton thread cut out of it swivels.
We have the swivels in a pan lined with parchment paper and let rise for an hour in the same manner as before.
When the dough doubles in volume, we can bake at 170 degrees for 25-30 minutes in a convection oven. After our baked cinnamon rolls we can stuff them with a simple filling to sugar.
Amalgamiamo in a bowl 4 tablespoons of powdered sugar and a tablespoon of water and turn right. Then we pour the filling sugar on cinnamon rolls and serve.