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Classic apple cake




Type 0 wheat flour

250 oz


140 oz

White sugar

100 oz


3 unit

Baking powder for desserts

1 unit


1 sachet

Iodized salt

1 pinch


1 unit

Brown sugar

1 coffee cup


4 unit

Desserts from Italy

Classic apple cake

Classic apple cake

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Classic apple cake

The classic apple pie ... Soft and sweet like that of your grandmother. With so many apples!

Classic apple cake step 1

step 1

Peeled and private the torsol the 4 apples. Hold a separate apple, it will serve to garnish. Then cut 3 apples into small pieces, and the fourth simply into thin slices.

Classic apple cake step 2

step 2

Season apples with plenty of lemon juice and cane sugar (if you want a pinch of cinnamon is not bad ...) and let them marinate in the juice for the duration of the dough preparation.

Classic apple cake step 3

step 3

Bake the 3 eggs with the sugar until you get a clear mixture. Combine the dried ingredients into a separate bowl (flour, instant yeast, vanilla and a pinch of salt).

Classic apple cake step 4

step 4

With a sieve, now combine dry ingredients with eggs and sugar making sure not to create lumps.

Classic apple cake step 5

step 5

Dissolve (be careful, do not bake!) The butter in the bain-marie and kindly incorporate it into the dough.

Classic apple cake step 6

step 6

It is time to join the 3 small apples with their lemon juice and dough sugar (which should be rather fluid), mixing gently.

Classic apple cake step 7

step 7

Pour everything into a cake of about 20/22 cm in diameter lined with baking paper, and garnish with the remaining thin slice apple and then cover with a generous sprinkling of cane sugar.

Classic apple cake step 8

step 8

In the oven! Ventilate at 160/170 ° C for about 45/50 minutes.

Classic apple cake step 9

step 9

Tips: 1) I had little butter, I replaced it with a cup of seed oil ... 2) Replace flour with gluten-free gluten mix in the same dose, for celiac. 3) Lemon zest in the dough, if you like.

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