Blueraspberrye pancake
81 recipes
Cocco Muffin Blueberryes
ingredients
servings
18
Dark rye flour
130 oz
Type 0 wheat flour
100 oz
oatmeal
30 oz
Eggs
1 unit
Natural mineral water
400 oz
Orange juice, sugar free
150 fl oz
Lemon juice
1 coffee cup
Grated lemon peel
1 spoon
Orange peel
1 spoon
Brown cane sugar
3 spoons
Stevia
to taste
Cinnamon
2 oz
Nutmeg
2 oz
Ginger powder
2 oz
Blueberries
25 oz
Raisins
2 spoons
Baking powder for desserts
1 unit
Greek lowfat yogurt
30 oz
Raspberries
36 oz
Bakery products from Italy - Piemonte
Cocco Muffin Blueberryes
Cocco Muffin Blueberryes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cocco Muffin bluberryes .. I was amazed by the h2o infusion of the coconut of the prozis. I put half a teaspoon to flavor Greek yogurt. And oddioooooooooooooooo I will become dependent .. the stevia is the liquid one, I put 20 drops, but you sweetened at your liking.
preparation
step 1
Preheat the oven to 180 degrees. Mix between them. Muffins ingredients except the blueberries we will put on top before baking them (I froze them before to let them not go to the bottom).
step 2
Bake muffins at 180 degrees for 25/30 minutes (my is static).
step 3
Finally garnish with creamy made with Greek yogurt, h2o prozis coconut infusion, two drops of stevia and raspberry.
step 4
You will notice that the dough in it looks raw, it is not, it is the rye making the desserts damp.
