Tronchetto Christmas
Desserts from Italy
Coco Bounty without cooking
Coco Bounty without cooking
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
As good as the original ones, homemade Bounty are very simple and very quick to prepare. They do not require cooking and serve a few ingredients to have these delicious chocolate coconut and milk chocolate, which are one pulls the other
preparation
step 1
Heat the cream with the butter until it is completely dissolved. Then add the icing sugar and mix. Pour it into a bowl of grated coconut and stir well.
step 2
Put the mixture in the fridge for half an hour, so that it settles, then with hands to make cylinders. Place them on a plate and put them in the fridge for at least an hour.
step 3
After this time, dissolve the milk chocolate and dip the coconut pots until they are completely covered.
step 4
Place the desserts on a tray of coated paper or on a grating and place them in the refrigerator until the chocolate is well-solidified. Bounty's are kept quietly for a few days in the fridge.