Tart lemon cream and blueberries
by
20 recipes
Cocoa Cake, orange, ginger
ingredients
servings
4
Type 00 wheat flour
300 oz
Olive oil
1 teaspoon
Brown sugar
150 oz
Bitter cacao
60 oz
Orange juice
1 glass
Grated orange peel
1 spoon
Ginger
1 spoon
Soy drink
1 cup
Yeast for bakery products
1 unit
Desserts from Italy
Cocoa Cake, orange, ginger
Cocoa Cake, orange, ginger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple but tasty cake light
preparation
step 1
Grate the zest and dellarancia spremiamone Grate the ginger juice the amount to your liking
step 2
We sift together the flour, cocoa and baking powder and add to the mixture uniamoli milk, oil, sugar, orange juice, orange zest and ginger
step 3
Knead well until the mixture is smooth, homogenous, lump-free and perfectly blended.
step 4
Foderiamo the cake mold with baking paper and pour the mixture. Livelliamolo with the back of a spoon and bake the cake in half lengthwise for about 30 minutes
step 5
in an oven at 180 °
