Merendine Mooncake ...
Desserts from Italy
Cocoa donut
Cocoa donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet and greener sweet for breakfast in the morning!
preparation
step 1
Turn the oven to 180 °. Tare and flour a donut mold.
step 2
On a planetary put the ingredients: eggs, seed oil, milk, sugar, sifted flour, bitter cocoa sifted and knead for 30/40 seconds.
step 3
Add the sifted yeast and knead slowly for a few seconds.
step 4
Pour into the mold and put into the oven for 40/50 '