vegan cake with pears and chocolate
Desserts from Italy - Toscana
Cocoa pie and pears with dark chocolate drops
Cocoa pie and pears with dark chocolate drops
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good, soft, with good ingredients and fast to make
preparation
step 1
Peel and cut the sliced pears and put them aside.
step 2
In a saucepan, flour the flour with yeast. Then add the cane sugar and mix.
step 3
Add bitter cocoa, dark chocolate drops, soy milk and corn oil. With a whip mix well until you get a homogeneous mixture. Add the pears and continue stirring.
step 4
Pour the mixture onto an oven-baked pan and decorate the surface with dried fruit.
step 5
Bake in a preheated oven at 180 ° for 40 minutes. Decorate with wholemeal cane sugar.