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Cocoa pie and pears with dark chocolate drops

ingredients

servings

6

Wholewheat flour

150 oz

Spelled flour

150 oz

Baking powder for desserts

1 unit

Bitter cacao

2 spoons

Dark chocolate chips, vegan

20 oz

Corn oil

100 fl oz

Soy drink

250 oz

Pears

400 oz

Brown sugar

80 oz

Mixed dried fruit

30 oz

Desserts from Italy - Toscana

Cocoa pie and pears with dark chocolate drops

Cocoa pie and pears with dark chocolate drops

vegan with gluten with nuts with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa pie and pears with dark chocolate drops

Good, soft, with good ingredients and fast to make

Cocoa pie and pears with dark chocolate drops step 1

step 1

Peel and cut the sliced ​​pears and put them aside.

Cocoa pie and pears with dark chocolate drops step 2

step 2

In a saucepan, flour the flour with yeast. Then add the cane sugar and mix.

Cocoa pie and pears with dark chocolate drops step 3

step 3

Add bitter cocoa, dark chocolate drops, soy milk and corn oil. With a whip mix well until you get a homogeneous mixture. Add the pears and continue stirring.

Cocoa pie and pears with dark chocolate drops step 4

step 4

Pour the mixture onto an oven-baked pan and decorate the surface with dried fruit.

Cocoa pie and pears with dark chocolate drops step 5

step 5

Bake in a preheated oven at 180 ° for 40 minutes. Decorate with wholemeal cane sugar.

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