fragrant swivel Biscuits
33 recipes
Cocoa pie with Chocolate Ganache and Mint
ingredients
servings
8
Butter
180 oz
White sugar
250 oz
Eggs
3 unit
Egg, yolk
1 unit
Type 00 wheat flour
180 oz
Soy drink
75 fl oz
Bitter cacao
30 oz
Baking powder for desserts
1 unit
Vanillin
1 sachet
Dark chocolate 80%
300 oz
Lactosefree whipping cream
300 oz
Fresh mint
1/2 spoon
Desserts from Italy
Cocoa pie with Chocolate Ganache and Mint
Cocoa pie with Chocolate Ganache and Mint
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Super gourd chocolate cake with a note of mint freshness!
preparation
step 1
Place butter and sugar in a bowl and mount them until it becomes foamy.
step 2
Add vanillin, eggs and yolk one at a time, continuing to mount.
step 3
Add a little milk at a time with cocoa, flour and sifted yeast. Amalgamate all until the dough is homogeneous.
step 4
Pour dough into your baking tray already lined with baked or baked paper. Bake at 150/160 ° C for 60 minutes with a static oven.
step 5
Once baked and cooled for good.
step 6
Prepare the chocolate ganache, in a pan warm (without boiling), then sprinkle on chopped chocolate and mix until it melts completely and then add 2/3 drops of mint essence.
step 7
Cut the cake in width to have 2 layers. With a little water and sugar wet the lower layer then pour a nice layer of ganache, cover with the other layer.
step 8
Pour the ganache across the surface of the cake by leveling the edges and covering it completely.
step 9
I finished it all with chocolate cracks made with sac sac.
