Chocolate and coconut veg cake
Desserts from Italy
Coconut and chocolate biscuits
Coconut and chocolate biscuits
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Coconut cookies and dark chocolate with no eggs and butter
preparation
step 1
Preheat the oven at 160 ° C. In a large bowl, combine flour, yeast, coconut and sugar and mix well
step 2
In another bowl, combine the milk and oil mixed and then mix with the dry ingredients.
step 3
Mix well, help with your hands until the dough becomes sticky and compact. With the hands formed of the small dough balls, crush them and place them on a baking tray with oven paper.
step 4
Put your biscuits in the oven for about 10-15 minutes at 160 ºC. Once cooked, let them cool and decorate them with icing sugar or cocoa as you like.