Cold Chocolate Cake
by
16 recipes
Coconut and chocolate cupcakes
ingredients
servings
6
Full fat milk
20 oz
Sunflower oil
1 coffee cup
Dark chocolate, with milk
100 oz
Vanillin
1 sachet
Baking powder for desserts
1 unit
Coconut flour
15 oz
Type 00 wheat flour
140 oz
Yogurt, coconut flavour
120 oz
White sugar
125 oz
Eggs
2 unit
Desserts from Italy
Coconut and chocolate cupcakes
Coconut and chocolate cupcakes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dolcetti light and delicious suitable for breakfast and snacks sweet tooth!
preparation
step 1
Mix the eggs with the sugar. Add the sifted flour and fold
step 2
Add yogurt to coconut and mix everything well. Add the coconut flour.
step 3
Mix well the oil and milk. Finally put the baking powder and vanilla.
step 4
Fill cups 12 with the mixture and bake at 160/180 degrees for about 20/25 minutes
step 5
Meanwhile melt the chocolate
step 6
Once the cupcakes are ready let cool, and then garnish with the warm chocolate cream. Sprinkle with coconut flour to taste
