Donut Bicolore
114 recipes
Coconut and pineapple cake
ingredients
servings
8
Desiccated coconut
130 oz
Coconut milk
130 oz
Type 00 wheat flour
200 oz
Sunflower oil
95 oz
Eggs
3 unit
Brown sugar
75 oz
Pineapple
300 oz
Baking powder for desserts
1 unit
Salt
to taste
Desserts from Italy
Coconut and pineapple cake
Coconut and pineapple cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The coconut and pineapple cake, so delicious and soft, is ideal as a snack or to pamper yourself for a snack. In the coconut and pineapple cake sweet taste and freshness are mixed.
preparation
step 1
To make the coconut and pineapple cake, first cut the pineapple into slices half a centimeter thick, then remove the outer part from each slice and the core core.
step 2
Take 200 g of these slices and reduce them to strips. Keep aside and take care of the dough.
step 3
In a bowl pour the eggs and brown sugar. Whip the mixture with electric whips and add salt.
step 4
Add the oil, add it to the mixture with the whips and then add the flour, baking powder.
step 5
Give a round of whips to incorporate the powders and then pour the coconut rapè and the coconut milk flush, then operate the whisk again to incorporate it.
step 6
Once the liquid is absorbed, pour the slices of pineapple and mix with a spatula.
step 7
Pour the mixture and level the surface with the back of a spoon. Decorate with the remaining pineapple slices (100g) and garnish with coconut.
step 8
Bake for 75 minutes in a preheated 180º static oven.
