49 recipes

277

share on

Coconut and pistachio biscuits

ingredients

servings

2

oatmeal

25 oz

Coconut flour

15 oz

Pistachios, unsalted

10 oz

Egg, egg white

30 oz

Honey

1 teaspoon

Vanilla powder

to taste

Baking powder for desserts

1 oz

Bakery products from Italy

Coconut and pistachio biscuits

Coconut and pistachio biscuits

vegetarian with gluten with eggs with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut and pistachio biscuits

A coconut and pistachio short, then used to prepare delicious biscuits!

Coconut and pistachio biscuits step 1

step 1

With the help of a mixer, roughly blend unsalted pistachios. Transfer them to a bowl and add the rest of the ingredients.

Coconut and pistachio biscuits step 2

step 2

Knead it all to get a small panetto and place it in the fridge for about 30 minutes. After the time has elapsed, pour the dough on oven paper and make the biscuits with the appropriate molds.

Coconut and pistachio biscuits step 3

step 3

Cook at 180 ° C for c. 10 / 15minutes (static oven). Once ready, let the cookies cool and enjoy.

Loading pic