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Coconut sticks dipped in chocolate

ingredients

servings

20

Desiccated coconut

240 oz

Coconut cream

1/2 cup

Stevia

1 teaspoon

Bitter cacao

100 oz

Coconut oil

10 spoons

Desserts from Chile

Coconut sticks dipped in chocolate

Coconut sticks dipped in chocolate

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Coconut sticks dipped in chocolate

Enjoy rich coconut and chocolate bars.

Coconut sticks dipped in chocolate step 1

step 1

In a bowl mix the shredded coconut, 4 tablespoons of coconut oil, coconut cream and stevia until having a homogeneous mass.

Coconut sticks dipped in chocolate step 2

step 2

In a mold not too large so that the dough is about 1/2 cm. Of high, to place paper of butter or film, to place the mass and to compact very well.

Coconut sticks dipped in chocolate step 3

step 3

Take to the refrigerator for two hours and then cut the sticks of the desired size.

Coconut sticks dipped in chocolate step 4

step 4

For the topping, melt 6 tablespoons of coconut oil into the water bath and mix with the chocolate.

Coconut sticks dipped in chocolate step 5

step 5

Cover each bar with the chocolate, first on one side and then on the other. As the bars are frozen, when covered with the chocolate it cools and solidifies.

Coconut sticks dipped in chocolate step 6

step 6

Give a cold blow for 10 min approx. before serving. Keep refrigerated.

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