Galleton crudivegano
Desserts from Chile
Coconut sticks dipped in chocolate
Coconut sticks dipped in chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Enjoy rich coconut and chocolate bars.
preparation
step 1
In a bowl mix the shredded coconut, 4 tablespoons of coconut oil, coconut cream and stevia until having a homogeneous mass.
step 2
In a mold not too large so that the dough is about 1/2 cm. Of high, to place paper of butter or film, to place the mass and to compact very well.
step 3
Take to the refrigerator for two hours and then cut the sticks of the desired size.
step 4
For the topping, melt 6 tablespoons of coconut oil into the water bath and mix with the chocolate.
step 5
Cover each bar with the chocolate, first on one side and then on the other. As the bars are frozen, when covered with the chocolate it cools and solidifies.
step 6
Give a cold blow for 10 min approx. before serving. Keep refrigerated.