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Coconut lemon chocolates

ingredients

servings

8

Almonds

2 cups

Desiccated coconut

200 oz

Honey

2 spoons

Lemons

2 unit

Desserts from Chile

Coconut lemon chocolates

Coconut lemon chocolates

vegetarian with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Coconut lemon chocolates

This dessert, is quite healthy, rich and very easy to prepare. The great part of its ingredients are fresh and natural.

Coconut lemon chocolates step 1

step 1

First we must peel the almonds and once finished peeling, grind them to form a kind of flour or pasta.

Coconut lemon chocolates step 2

step 2

Combine the already ground almonds with honey, grated coconut (save a little for the end), add lemon zest and lemon juice.

Coconut lemon chocolates step 3

step 3

Finally, stir until obtaining a perfect mixture to make small balls and sprinkle with grated coconut.

Coconut lemon chocolates step 4

step 4

Place 30 to 40 minutes in the refrigerator until firm. And ready! You can serve them at any time of the day.

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