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Coconut Squares and ricotta

ingredients

servings

4

Bitter cacao

1 spoon

Puff pastry

100 oz

Coconut flour

30 oz

White sugar

25 oz

Ricotta cheese

100 oz

Desserts from Italy

Coconut Squares and ricotta

Coconut Squares and ricotta

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut Squares and ricotta

The squares coconut and curd desserts are fabulous that actually solves us the sweet problem voloovviose at home we have all the ingredients. A sweet and delicate spoon, lightweight, easy to make and taste of raffaello.

Coconut Squares and ricotta step 1

step 1

A premise. The puff pastry I used a sheet of those that are on the market by measuring 20X20.

Coconut Squares and ricotta step 2

step 2

First, we divide the dough sheet into eight threshold to obtain the 4 squares

Coconut Squares and ricotta step 3

step 3

Now we put in a bowl 100 grams of cottage cheese with 25 grams of sugar and a little lavoriamola so as to melt sugar and get a nice smooth cream.

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Coconut Squares and ricotta step 4

step 4

Add the coconut flour and continue to mix the ingredients well together.

Coconut Squares and ricotta step 5

step 5

Take 4 squares, divide each of the coconut cream and cottage cheese and superimpose to each laltro puff pastry square.

Coconut Squares and ricotta step 6

step 6

Now we just have to decorate the surface with cocoa and put our coconut squares and ricotta least an hour in the fridge before being tasted.

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