Zucchini fritters with yogurt sauce
starters from Italy
Cold potato salad with yogurt dressing
Cold potato salad with yogurt dressing
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cold potato salad with yogurt dressing
preparation
step 1
Peel and cut the potatoes into pieces more or less large, I always step under the water to take some starch and cook for 15 minutes.
step 2
Cut the cucumber into pieces, I always take the middle part with the seeds, sprinkle with a little salt up and bleed the water for 20 minutes then rinse and dry.
step 3
For dressing, pour in a bowl yogurt, squeezed lemon and two mustard spoonfuls. Add a piece of fine, salted and peppered onion.
step 4
Cool the potatoes poured into a bowl of cucumbers, onion sprinkle the potatoes and black olives dressed with yogurt dressing and refrigerate for a couple of hours before serving.