the two-color peppers
first courses from Italy
Cold rolled rucola and pepper paste
Cold rolled rucola and pepper paste
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I wanted to match the bitterness of the rocket with the sweetness of the pepper, to season the strozzapreti. Ideal for a buffet or an office or picnic lunch!
preparation
step 1
First we put on the water for the dough. Cut the pepper into lozenges, deprive it of the seeds and the white part before cutting it to squares.
step 2
Let's fry even without oil, just to give it a scald.
step 3
For the pesto, we eat the rocket and we lay with the basil and the dried fruit in the dessert blender glass. Add the oil and salt and fry until you get a creme.
step 4
If it is too dense, stretch it with the cooking water of the dough.
step 5
Let's cook the dough by adding a little more water (because then we will cool it under water, so it does not lose its flavor) and pull it off a minute before cooking.
step 6
Let us pass it under the tap water cold, so stop the cooking. Let's join the peppers and pesto and we'll be fine.
step 7
We serve! I served it without cheese, but you are free to put it if you want!