Tronchetto Christmas
Desserts from Italy
Cooked pan with AgarAgar
Cooked pan with AgarAgar
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft and creamy sweet! No jelly or fish glue !!
preparation
step 1
Turn off the cream in a saucepan and mix it with sugar, vanillin and agar-agar.
step 2
Turn on the fire and bring the mixture to a boil.
step 3
Then pour it into the molds to cool it and then put it in the refrigerator for 2-3 hours
step 4
When the pan cream is ready, decorate it as you like. I've put some berry jam and coconut flakes and chopped hazelnuts.