Cookies And Nutella Tarts
Desserts from Italy - Puglia
translated by Italian with
Hands up those who love classic American cookies! Unique and delicious cookies! This is why today I propose a sweet theme: the Cookie Cake! A simple dessert to prepare, crumbly and so tasty!
In a large bowl, work the sugar and butter in small pieces and lightly softened, until a cream is obtained.
Add the egg and vanilla.
Then add the sifted flour, baking powder, baking soda and a pinch of salt. (you will need to get a crumbled mixture)
Add the chocolate chips (or flakes) and the ground almonds.
Mix everything with a wooden spoon.
Take half of the mixture and place it on the bottom of a properly buttered cake, pressing with a spoon or with your hands, to make it all homogeneous.
Add tablespoons of Nutella on the surface to taste, and cover everything with the remaining mixture.
Bake the Cookie Cake in a preheated oven at 180 ° C for about 30 minutes until the surface is completely browned.
When the cake is ready, turn it off and let it cool before cutting it into slices.