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Type 0 wheat flour

260 oz


1 unit

Egg, yolk

1 unit


170 oz

Iodized salt

1 pinch

Sodium bicarbonate

1 teaspoon

Brown sugar

210 oz

White sugar

90 oz

Vegan dark chocolate chips

300 oz

Desserts from North America



vegetarian with gluten with eggs with lactose high in iron high in calcium source of D vitamins high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Life does not start before a coffee? Why not add us some nice crisp cookie with chocolate chips

Cookies step 1

step 1

In a bowl combine the sugar with butter, then also join the eggs

Cookies step 2

step 2

Embed salt and baking soda and flour with an electric mixer. After that combine chocolate chips very often or the drops of chocolate and knead with your hands

Cookies step 3

step 3

Refrigerate until the mixture is not freddo.poi put the baking paper on a baking sheet and prepare small balls with the dough. Mash and creates the shape biscuit

Cookies step 4

step 4

Arrange them riscresceranno very far apart during cooking. After firing at 170 degrees for 15-25 minutes ventilated inside it must be pretty dry, but do not burn. Enjoy your breakfast!

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