Cake with orange cream bimby method
Desserts from Italy
Cookies Valentine pastry with orange and chocolate
Cookies Valentine pastry with orange and chocolate
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are the simplest shortbread biscuits with the addition of orange juice.
preparation
step 1
We start from the pastry. I used the planet but you can easily do it by hand. We combine the flour, sugar and butter. Knead the mixture a little and then add the egg and orange juice and rind
step 2
We continue to knead until you get a smooth and homogeneous. We work quickly to avoid too much heat the butter with your hands.
step 3
We have obtained the pastry in plastic wrap and let stand in the refrigerator for 30 minutes.
step 4
We resume our allarancia and stendiamola pastry with a rolling pin to a thickness of 3-5 mm.
step 5
To facilitate our task we can roll it out helping with greaseproof paper on the bottom so as to prevent sticking to the work surface.
step 6
With a mold, in this case heart-shaped, we derive our disponiamoli and biscuits on a baking sheet covered with greaseproof paper.
step 7
Bake at 160 ° for about 20 minutes or until golden brown. I personally prefer to cook more at low temperature to keep them more controlled and prevent it from burning.
step 8
Once baked, they will still Morbidini but will harden as they cool.
step 9
Meanwhile we dissolve 100 grams of dark chocolate
step 10
We soak our biscuits with chocolate covering them halfway. Garnish with a lump of sugar in the shape of heart. Let cool so the chocolate will solidify again.