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Cooldown huaso
ingredients
servings
5
Bouillon cube, vegetable flavour
1 unit
Pork capocollo
1 oz
first courses from Chile
Cooldown huaso
Cooldown huaso
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Typical dish of Chilean cuisine consists of well seasoned pork and wrapped in the skin (skin) of pork
preparation
step 1
Cut 1 kilo of pork into strips or sticks then season with 3 cloves garlic, chopped dry oregano, cumin, chili pepper, 1/2 cup white vinegar, marinate for 24 hours
step 2
After 24 hours salt the meat to taste, and cut the pork leather into a square of 30 cms per side, arrange the meat on one side of this and wind up tying this with a thick wire
step 3
Put 3 liters of water in a pot with 2 cloves of garlic, 1/2 onion, 1 chopped carrot, 2 tablespoons salt, a sprig of celery, (optional a concentrated broth of meat)
step 4
Cook in this pot the rolled for 2 hours and a half on medium heat, then turn off and let cool in the same broth, untie and serve with cooked potatoes and pebre sauce.
