Rustic artichoke and leek
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125 recipes
Cous Cous with artichokes
ingredients
servings
8
Corn couscous
200 oz
Artichokes
5 unit
Red tomatoes
6 unit
Extra virgin olive oil
5 spoons
Iodized salt
4 pinches
Parsley
2 sprigs
Water
200 fl oz
first courses from Tunisia
Cous Cous with artichokes
Cous Cous with artichokes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic cous cous with vegetables
preparation
step 1
Clean, cut and cook the artichokes in the steam. In a bowl pour the couscous and continue to soak it on the packaging
step 2
Wash and cut the tomatoes, add them to the artichokes and season with oil, salt and parsley
step 3
When the cous cous is ready to add the vegetables and mix, let them rest and serve cold
