Drive away with green broad beans and ricotta
first courses from Italy
Cous cous with crunchy salad
Cous cous with crunchy salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cous cous with crunchy salad is a light and tasty dish, excellent when eaten warm to the crispness given by breadcrumbs.
preparation
step 1
In a nonstick pan, we put our wash salad and ritagliuzzata to make it even thinner.
step 2
Season with salt and let it wither.
step 3
We add and bring to a boil 300 grams of water. Let us remember the fundamental rule for cooking couscous, a part of cous cous and two water.
step 4
When the water reaches a boil, add the couscous, two tablespoons of oil, spengiamo and cover for 5 minutes, the time required for the couscous bake.
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step 5
Then we find out the pan with a fork sgraniamo cous cous which will be increased in volume and has absorbed all the liquid.
step 6
Now we mix 50 grams of bread crumbs to a tablespoon of olive oil, let's put it in a pan and let's skip it for a few minutes to give crunchiness.
step 7
Everything's ready. We just have to serve the couscous accompanied by abundant crispy breadcrumbs.
step 8
Enjoy your meal.