Sweet muffins with blueberries and cherries
Bakery products from Chile
translated by Spanish with
Preheat the oven to 180 ° C 200 ° C. In a bowl, beat the egg, sugar, melted butter and milk. Beat until homogeneous.
Add the previously mixed flour and baking powder. When the dough is homogeneous, add the blueberries and continue mixing.
Distribute the dough in the mold for muffins previously buttered. Bake for approx. 30 minutes. To check if they are ready, they must be golden and when buried a match stick must leave clean.