Rice with strawberries
114 recipes
Cranberry risotto and smoked scamorza
ingredients
servings
4
Carnaroli rice
320 oz
White wine
1 glass
Shallots
1 unit
Blueberries
200 oz
Smoked scamorza cheese
200 oz
Vegetable broth
to taste
Butter
20 oz
first courses from Italy
Cranberry risotto and smoked scamorza
Cranberry risotto and smoked scamorza
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Refined first dish with the decided flavors.
preparation
step 1
In a pot put the shredded chopped parsley with a piece of butter.
step 2
Let it brown and add the blueberries.
step 3
Pour rice and blend with white wine.
step 4
Add the broth at a time until the cooking is done.
step 5
Cut the scumor to daddy.
step 6
When finished, keep the risotto with butter and scumorza.
