Quiche parmigiana
39 recipes
Cream of artichoke and tofu with lemon scent
ingredients
servings
4
Tofu
250 oz
Artichokes in oil
125 oz
Lemons
1/2 unit
Extra virgin olive oil
4 spoons
Oregano
1 spoon
Iodized salt
to taste
Pepper
to taste
starters from Italy - Piemonte
Cream of artichoke and tofu with lemon scent
Cream of artichoke and tofu with lemon scent
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and fresh, this fragrant and delicate cream, will accompany raw vegetables sticks or stuffed canapés and sandwiches. An idea for a quick lunch, and to remain in line with taste.
preparation
step 1
Drain well the artichokes, gratuggiate the lemon zest and juice spremetene.
step 2
Place all ingredients in a blender and work until you get a smooth cream.
step 3
Store in a glass container with a lid and let stand 20 minutes in the refrigerator before serving.
