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Cream of endives and potatoes

ingredients

servings

2

Escarole

250 oz

Potatoes

3 unit

Anchovies

1 fillet

Garlic

2 wedges

Black olives

10 unit

Capers

1 spoon

Wheat flour bread

2 slices

Oregano

to taste

Black pepper

to taste

Vegetable broth

to taste

Iodized salt

to taste

soups from Italy

Cream of endives and potatoes

Cream of endives and potatoes

with gluten with fish high in fiber high in iron source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of endives and potatoes

A velvety unusual and original: escarole and potatoes marinara with croutons. Are you wondering where are the croutons? In zuppafrullati!

Cream of endives and potatoes step 1

step 1

First prepare the croutons: rub a clove of garlic cut in half on each of the slices of bread

Cream of endives and potatoes step 2

step 2

add a pinch of oregano, salt and a little oil EVO, and then place them in a frying pan and let toast over medium heat until they are crisp and blackened just at the ends.

Cream of endives and potatoes step 3

step 3

In a small saucepan, heat the vegetable broth and bring to a boil.

Cream of endives and potatoes step 4

step 4

Meanwhile, in a saucepan, heat a little oil EVO and fry a clove of garlic, remove it when it is golden and add the anchovy fillets, pitted olives and capers.

Cream of endives and potatoes step 5

step 5

Cook for a few minutes and, with the help of a wooden spoon, melt the anchovy fillet.

Cream of endives and potatoes step 6

step 6

At this point, add the escarole (cleaned and washed) and the potatoes into chunks, stir for a few minutes and add the vegetable stock (up to almost completely cover the vegetables) and croutons.

Cream of endives and potatoes step 7

step 7

Continue cooking on low heat until the vegetables are tender. At this point, you reduce everything to a puree with the help of a blender and put the soup on the stove.

Cream of endives and potatoes step 8

step 8

Season with salt and serve your velvet piping hot with a pinch of oregano and a pinch of pepper. Enjoy your meal!

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