
Caramelized onion hummus
single courses from Chile
Cream of poroto with caramelized onion
Cream of poroto with caramelized onion
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Exquisite way to eat legume! Creams are easy and light!
Place cooked and soaked beans in blender and leave as pasta adding salt and dressings
In a frying pan prepare onion feather in olive oil until it is more transparent place a little sugar blonde stir until the crystals dissolve under low heat
Heat the bean paste and merken topping
Serve and place on each plate a little of the caramelized onion
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