Caramelized onion hummus
89 recipes
Cream of poroto with caramelized onion
ingredients
servings
6
Navy bean
500 oz
Coriander seeds
to taste
Iodized salt
to taste
Garlic
1 wedge
Onions
1 unit
Merkén, Chilean pepper
2 oz
Brown sugar
1 teaspoon
single courses from Chile
Cream of poroto with caramelized onion
Cream of poroto with caramelized onion
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite way to eat legume! Creams are easy and light!
preparation
step 1
Place cooked and soaked beans in blender and leave as pasta adding salt and dressings
step 2
In a frying pan prepare onion feather in olive oil until it is more transparent place a little sugar blonde stir until the crystals dissolve under low heat
step 3
Heat the bean paste and merken topping
step 4
Serve and place on each plate a little of the caramelized onion
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