Vegetable cous cous with fish balls
soups from Italy - Emilia-Romagna
Cream of pumpkin soup sour cream, cilantro and balsamic vinegar
Cream of pumpkin soup sour cream, cilantro and balsamic vinegar
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great taste in general, but really nice being able to hear, with every spoonful, distinct flavors. The sweet pumpkin cream, sour cream, fragrant flavor of coriander and the only one of this particular traditional balsamic vinegar.
preparation
step 1
Clean the vegetables and cut them into pieces. Put them in a large pot that normally used to cook the pasta and add water until it is full.
step 2
Add the nut or the salt and a little extra virgin olive oil. Cook over medium heat, with the lid slightly away, for about 45 minutes.
step 3
Now pass the vegetables with the immersion blender until they form a cream, making sure there are no pieces of vegetables.
step 4
Season with salt and let cook for about half an hour.
step 5
Serve hot and, once in the pot, give freshly ground coriander seeds, add a few teaspoons of sour cream and sprinkle with balsamic vinegar.