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Creamy cream cake




Dark chocolate, without milk

150 oz

Vanilla flavour

5 oz

Sweetened condensed milk

350 fl oz

Whipping cream

500 oz

Strega, liqueur

10 fl oz

Desserts from Italy

Creamy cream cake

Creamy cream cake

vegetarian with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy cream cake

It's easy, great and ready in a few minutes with little effort! Creamy cream layers alternating with crunchy dark chocolate plates. Great and super creamy !!

Creamy cream cake step 1

step 1

Take a plumcake mold and cover it with transparent film by letting it out of the mold. Dissolve the dark chocolate.

Creamy cream cake step 2

step 2

Take two sheets of oven paper and use a brush to form 4 thin rectangular strips that will serve for filling.

Creamy cream cake step 3

step 3

Place in the freezer to cool until they solidify

Creamy cream cake step 4

step 4

Meanwhile, in a whipped cream bowl and add the vanilla extract, condensed milk and liqueur, mix it all by mixing from bottom to top.

Creamy cream cake step 5

step 5

Add some stuffing to the mold, level for good, place a strip of chocolate and lightly press.

Creamy cream cake step 6

step 6

Continue to layer until the stripes are full. Place the cake in the freezer for at least 8 hours, it is preferable all night.

Creamy cream cake step 7

step 7

Serve your sweet decorating at will I have added chocolate drops and hazelnuts

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