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Creamy cream paste with vegetables

ingredients

servings

3

Iodized salt

to taste

Extra virgin olive oil

to taste

Basil

5 leafs

Onions

1 half

Grated Grana Padano

3 spoons

Homemade tomato sauce

60 oz

Courgette

3 unit

Red peppers

1 unit

Aubergine

1 unit

Philadelphia spreadable cheese

80 oz

Semolina pasta

300 oz

first courses from Italy

Creamy cream paste with vegetables

Creamy cream paste with vegetables

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy cream paste with vegetables

A tasty, creamy pasta thanks to the philadelphia and delicious. A first light but tasty at the same time.

Creamy cream paste with vegetables step 1

step 1

Wash all vegetables thoroughly, deprive the peppers of the seeds, then cut them and cut them all into pieces more or less of the same size

Creamy cream paste with vegetables step 2

step 2

Finely chop the onion and brown it in a pot with a little oil, add the vegetables, tomato paste, fresh basil, salt and cook for 15-20 minutes.

Creamy cream paste with vegetables step 3

step 3

Boil the water in plenty of salt water, drain it, season with vegetable sauce, add the philadelphia and the grain and mix well all before serving.

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