
Cake with orange cream bimby method
Desserts from Italy
Creamy cream roll and strawberries
Creamy cream roll and strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft and greedy
Keep the whipped cream in the fridge
Whip the chocolate while holding 50 g. By the 150 g. Put them in a glass bowl add 3 tablespoons of water and let it dissolve in a bain-marie
Divide the egg yolks from the egg whites, while the egg yolks are grown while the yolks work with sugar
Add the melted chocolate and flour
When it's all blended to add snowdrifts all the time from bottom to top
Cover a rectangular baking tray with oven paper pour the mixture and cook in a preheated oven at 180 ° for 15 minutes
When it is forced to cover the mixture with wet and squeezed oven paper and with a canvas allowing it to cool
When it is cold, remove the canvas and the oven paper fit the cream, spreading it halfway
Roll with the aid of the oven paper remaining under cover of the entire roll with the remaining cream
Sprinkle 50 g. of chocolate
Complete with strawberries and serve