Cake with orange cream bimby method
178 recipes
Creamy cream roll and strawberries
ingredients
servings
10
Dark chocolate, with milk
200 oz
White sugar
140 oz
Type 00 wheat flour
40 oz
Eggs
5 unit
Whipping cream
300 oz
Strawberries
250 oz
Water
3 spoons
Desserts from Italy
Creamy cream roll and strawberries
Creamy cream roll and strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and greedy
preparation
step 1
Keep the whipped cream in the fridge
step 2
Whip the chocolate while holding 50 g. By the 150 g. Put them in a glass bowl add 3 tablespoons of water and let it dissolve in a bain-marie
step 3
Divide the egg yolks from the egg whites, while the egg yolks are grown while the yolks work with sugar
step 4
Add the melted chocolate and flour
step 5
When it's all blended to add snowdrifts all the time from bottom to top
step 6
Cover a rectangular baking tray with oven paper pour the mixture and cook in a preheated oven at 180 ° for 15 minutes
step 7
When it is forced to cover the mixture with wet and squeezed oven paper and with a canvas allowing it to cool
step 8
When it is cold, remove the canvas and the oven paper fit the cream, spreading it halfway
step 9
Roll with the aid of the oven paper remaining under cover of the entire roll with the remaining cream
step 10
Sprinkle 50 g. of chocolate
step 11
Complete with strawberries and serve
