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Creamy heart cake
ingredients
servings
4
Dark chocolate, without milk
200 oz
Butter
20 oz
Eggs
6 unit
Butter
1 knob
White sugar
100 oz
Type 00 wheat flour
50 oz
Food colouring
2 teaspoons
Icing sugar
to taste
Desserts from Italy - Sicilia
Creamy heart cake
Creamy heart cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sweet ..... Valentine's Day
preparation
step 1
For the hearts of sponge cake:
step 2
Beat 2 eggs with 50 g. of sugar to a frothy consistency Mix the sifted flour. Pour in the dye and mix
step 3
Distribute the mixture in a buttered pan Bake it in a preheated oven at 180 ° for 12 minutes When it is cold, with the molds make the hearts
step 4
For patties: 4 Eggs:
step 5
Divide the reds from the whites The reds keep them aside The whites, add 50 g. of sugar and whisk them until stiff
step 6
The chocolate :
step 7
Put it in a saucepan with the butter. Melt it in a bain-marie. Once melted, mix the egg yolks one at a time.
step 8
In the molds:
step 9
Finished to mix the reds with chocolate. Pass everything in a bowl and add the whipped egg whites to butter. Grease the molds and distribute the mixture.
step 10
In the oven :
step 11
Preheat to 200 ° Cook for 8 minutes When they come out of the oven, let them cool before turning them into a dish
step 12
At the table :
step 13
On the patties, place the sponge-cake hearts on them. Sprinkle with icing sugar and serve.
