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Creamy pistachio
ingredients
servings
2
Iodized salt
to taste
Butter
20 oz
Brown sugar
20 oz
Wholewheat flour
25 oz
Isinglass
1 oz
Sweetened condensed milk
40 oz
Pistachios, unsalted
30 oz
Fresh cream
125 oz
Desserts from Italy
Creamy pistachio
Creamy pistachio
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dolce quick to prepare but delicious, the texture of the cream combined with crunchy crumble makes the captivating sweet every spoonful.
preparation
step 1
Soak in cold water the gelatin for 10 minutes, squeeze it time well spent and melt in microwave for 10 seconds.
step 2
In a blender chopped pistachios with condensed milk until creamy, then add all other ingredients including gelatin and continue blending.
step 3
Pour the mixture into jars and make chicchieri or solidify in the fridge a few hours.
step 4
Procedure to crumble: Put salt, butter, sugar and wheat flour in the mixer, control everything until you get large pastry grains about 0.5 / 1 cm.
step 5
Lined the baking sheet with special paper, sprinkle the crumble obtained and cook for 20 minutes at 180 degrees.
step 6
At the time of the service you will pour the creamy crumble.
