Cream-flavored fritters
50 recipes
Custard
ingredients
servings
6
Egg, yolk
4 unit
White sugar
50 oz
Cornflour
30 oz
Semiskimmed milk
500 fl oz
Lemon peel
a bit
Desserts from Italy
Custard
Custard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A base for many desserts prepared without gluten
preparation
step 1
Put the sugar and the cornstarch in a saucepan, then gradually add the previously heated milk with the peel of a lemon. Light the fire and stir until it coagulates. To intensify the taste of lemon at the end grate a little peel.
step 2
Allow to cool with a nun film to prevent the crust from forming. If not used immediately store in the refrigerator.
