multicolored tagliatelle with fresh sauce
Desserts from France
Crepes gluten free
Crepes gluten free
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The crepes, a French dessert known throughout the world and with so many variations. This is a gluten free version.
preparation
step 1
Whisk the eggs with a pinch of salt and milk.
step 2
Embed the flour and two teaspoons of starch (if you want even a hint of cinnamon).
step 3
He works with a whip and let the mixture rest in refrigerator for at least 1 hour.
step 4
Heat a frying pan while maintaining the medium high flame. You should also buttering a bit 'the surface, but I have not put any fat.
step 5
Mix the dough vigorously since the rice flour tends to sink to the bottom. Versa a quantity of the compound such as to form a thin crepe.
step 6
The first pancake, usually, is a kind of test cracks, that a little 'more ugly / thick / cooked bad, but that makes us realize how much dough to put more or less how many minutes and cook on each side.