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Crepes vegan

ingredients

servings

5

Brown rice flour

150 oz

Soy drink

220 oz

Sunflower oil

2 spoons

Water

80 oz

second courses from Italy

Crepes vegan

Crepes vegan

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes vegan

Given that in recent days I had cooked the steam asparagus and zucchini in a skillet with fresh spring onion, I wondered what I could cook for today does not offer the usual pasta. But it had to be something simple and easy: so I prepared these delicious vegan crepes!

Crepes vegan step 1

step 1

Pour flour into a bowl and slowly add the soy milk mixed with water, the oil, and a pinch of salt. Mix well until the mixture is smooth and fluid and then let stand for 30min

Crepes vegan step 2

step 2

Having anointed with a little dolio a frying pan, pour a few tablespoons of the mixture and cook. As soon as the edges of the cracks will curl, turn it so as to cook on both sides.

Crepes vegan step 3

step 3

Continue with the same procedure until you run out of batter contained in the bowl.

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