Whole rye croissants
second courses from Italy
Crepes vegan
Crepes vegan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Given that in recent days I had cooked the steam asparagus and zucchini in a skillet with fresh spring onion, I wondered what I could cook for today does not offer the usual pasta. But it had to be something simple and easy: so I prepared these delicious vegan crepes!
preparation
step 1
Pour flour into a bowl and slowly add the soy milk mixed with water, the oil, and a pinch of salt. Mix well until the mixture is smooth and fluid and then let stand for 30min
step 2
Having anointed with a little dolio a frying pan, pour a few tablespoons of the mixture and cook. As soon as the edges of the cracks will curl, turn it so as to cook on both sides.
step 3
Continue with the same procedure until you run out of batter contained in the bowl.