Vegetarian lasagna with spinach
single courses from Italy
Crêpes with ricotta and spinach
Crêpes with ricotta and spinach
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good afternoon amicioggi I want to propose a tasty recipe is also delicious served dopoed the day is very very simple to prepare
preparation
step 1
Let's start preparing the sauce, in a saucepan we heat the milk (500g) aromatizzandolo with nutmeg is a pinch of salt, as soon as it warmed remove him from the fire.
step 2
In another saucepan we melt the butter, when melted we combine the flour and mix quickly without forming lumps
step 3
Now we combine the milk little by little and stir over low heat until it thickens. Once ready we turn off and keep aside.
step 4
We wash and Boil the spinach in boiling water for about 15 minutes, when they are ready we transfer them into a pan and make them jump with a dolio wire and the mozzarella cut into chunks.
step 5
When the mozzarella has melted turn off and let it cool.
step 6
Meanwhile our spinach cool prepare the pancakes, in a break 2 eggs bowl, combine the flour (125 gr) and we begin with a whisk to mix.
step 7
A wire join the milk and add the cheese, salt and pepper, the batter should be quite liquid and free of lumps.
step 8
We put on the fire a pan not too wide and anoint with butter, pour a bit of batter and let cook about 2 minutes per side.
step 9
Once the cooking of pancakes are dedicated to filling, tagliuzziamo spinach and add the ricotta cheese, Parmesan cheese (50 g) and the salt.
step 10
We mix well and put in the center of each crepe stuffed with a spoon and a slice of Galbanino.
step 11
We rolled up and continue until you finish both the crêpes the filling.
step 12
On the bottom of a baking dish and sprinkle a little bit of sauce we sit our rolls, we cover the surface with other white sauce and plenty of grated Grana Padano cheese.
step 13
Bake in a preheated oven at 180C for about 20/25, it should form a nice, crispy crust.