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101 recipes
Chestnut Flour Crepes
ingredients
servings
4
Chestnut flour
200 oz
Water
350 oz
Extra virgin olive oil
1 spoon
Salt
1 pinch
Desserts from Italy
Chestnut Flour Crepes
Chestnut Flour Crepes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious crepes, gluten-free, sweets without sugar: the chestnut flour crepes. If you love castagnaccio try them!
preparation
step 1
Do you love chestnuts like me? Too bad the season is so short ... But we have a clever resource, chestnut flour. In addition to the classic castagnaccio, you can prepare delicious crepes: the ones that in Tuscany call necci. Prepare the ingredients!
step 2
Sift the chestnut flour, because it tends to make lumps. Add the pinch of salt, stir
step 3
Pour the water a little at a time, stirring constantly. Pour the spoonful of oil, stir.
step 4
You will need to obtain a fluid mixture. Let the batter rest for 15-20 minutes.
step 5
Grease a pan with a kitchen brush; when it reaches temperature, pour a ladle of batter, swirl the pan so that it is evenly distributed and let it cook until it changes color.
step 6
Now with the help of two spatulas - being gluten-free, these crepes are a bit fragile - turn it. Cook for a couple of minutes. Crepe ready! Continue like this with all the batter. You will get 7 20 cm crepes.
step 7
Stuff them and ... good breakfast or snack!
