Drive away with green broad beans and ricotta
16 recipes
Crespelle with burrata and porcini
ingredients
servings
3
Hemp flour
120 oz
Potato starch
120 oz
Water
350 fl oz
Extra virgin olive oil
1 spoon
Burrata
130 oz
Chives
to taste
Porcini mushrooms
50 oz
Garlic
1/2 wedge
Greek lowfat yogurt
30 oz
starters from Italy
Crespelle with burrata and porcini
Crespelle with burrata and porcini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An explosion of flavors, an easy and fast recipe that I'm really proud of!
preparation
step 1
Prepare the dough for the crepes, sift the hemp flour and add the potato starch, water and oil and mix with a whip. The dough must be dense but not too much.
step 2
Put the dough on for 20 minutes, in the meantime clean the porcini and stir in the pan with oil and clove of garlic, add half a glass of water.
step 3
In a mixer add the crushed burrata, yoghurt and chives to the dough, until it gets dense. When the cream is cold and the ready-made porcini, prepare the crepes.
step 4
In a non-stick pan, pour with the ladle the dough and shape of the pancake type circles, when the edges are darker turns the crespella. Once they are ready to stuff with burrata cream and porcini!
