Croissant browsed bigusto
Bakery products from Italy
Croissant Rotary
Croissant Rotary
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Highly scented homemade croissants that recall the famous pastries of the bar and that will put the good mood already at the breakfast.
preparation
step 1
Dissolve sugar and yeast in warm water. In a bowl combine flour and knead together with liquids. Working for 5-7 more minutes in the bowl.
step 2
As soon as everything is blended, add the softened butter into pieces, without adding the next one until you will not encapsulate the previous year.
step 3
Finally Combine the salt, form a ball and put in the fridge to rise for three hours.
step 4
After this time, roll out the dough into a rectangular shape, spread the butter for the peeling between 2 sheets of parchment paper so that it covers 3/4 of the surface of the dough and place it on the dough by removing the paper
step 5
First bend the flap without butter inward, doing the same thing with the flap with butter and refrigerate for 20 minutes.
step 6
Take the dough, roll it, and then 2 more folds like the previous ones and put in the fridge for 20 minutes.
step 7
Take the dough, turn it 90 with respect to the initial position, straighten it for length, make two additional folds and put in the fridge for 20 minutes.
step 8
Roll out the dough always a rectangular shape, and derive triangles fill with a teaspoon of jam. Roll them starting from the base and let rise on a baking tray with parchment paper for 2 hours.
step 9
Finally bake at 180C in static preheated oven for 20-25 minutes until golden brown. Then sprinkle with icing sugar.