Saint Joseph's Zeppole
Desserts from Italy
Croissants with Nutella long rising
Croissants with Nutella long rising
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe easy to perform. To enjoy them, however, because of the long rising, you'll have to wait a bit:
preparation
step 1
Heat the milk and dissolve in it the yeast together with 50 grams of sugar. Transfer everything in a container in which we are going to work with a fork the compound.
step 2
Melt the butter and pour it into the bowl. Add two eggs, remaining sugar, vanilla and mix again.
step 3
Add the flours and finally the salt. Stir with a fork. The mixture will be very very soft.
step 4
Transfer the mixture on a floured surface and knead a little hand. The dough will be soft, that will put in a bowl covered with plastic wrap for three hours to rise.
step 5
After three hours, take the dough and divide it into two parts. On floured shelf spread the two parts of a thickness of about 1/2 centimeter trying to give both sides a rounded form.
step 6
Deriving a dozen segments for a total of 20. At the base of each clove put the Nutella or what you prefer and roll the clove giving it the shape of a croissant.
step 7
Transfer the croissants well spaced between them over a baking sheet covered December arta from oven and brush with milk.
step 8
Let rise croissants for at least another 4 hours and once leavened cook for about 20-30 minutes at 180 degrees.